Spaghetti con carciofi freschi Recipe has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 112.08g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Spaghetti con carciofi freschi Recipe, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 28% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | Top 30% | High |
Dietary Fiber | 4.9 g | 19.7% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 0.77 g | 3.9% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 742 Calories from Fat 200
% Daily Value *
Total Fat 22.8 g 35%
Saturated Fat 3.3 g 16.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 128 mg 5.3%
Total Carbohydrates 112.1 g 37.4%
Dietary Fiber 21 g84%
Sugars 7.5 g
Protein 21.1 g 42.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 10.7 g | Carbs 75 g | Fat 1.8 g
Per 100g | Calories 339
Protein 12.5 g | Carbs 73.2 g | Fat 1.8 g
Per Serving | Calories 153
Protein 10.5 g | Carbs 9 g | Fat 8.8 g
Per Serving | Calories 367
Protein 12.3 g | Carbs 45.9 g | Fat 14.8 g
Per Serving | Calories 139
Protein 11.6 g | Carbs 2.6 g | Fat 8.3 g
Per Serving | Calories 398
Protein 7.6 g | Carbs 31.8 g | Fat 27.4 g
Per Serving | Calories 110
Protein 8.1 g | Carbs 11.9 g | Fat 3.6 g
Per Serving | Calories 119
Protein 9.1 g | Carbs 5.2 g | Fat 7.1 g