Spaghetti and Meatballs Recipe 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti and Meatballs Recipe 1 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 193
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat 0.4 g
Cholesterol 95 mg 31.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 35 g 70%
Vitamin A 0.3% Vitamin C
Calcium 14.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 883
Protein 33 g | Carbs 76 g | Fat 50 g
Per Serving | Calories 1700
Protein 98 g | Carbs 130 g | Fat 86 g
Per Serving | Calories 698
Protein 21 g | Carbs 140 g | Fat 7 g
Per Serving | Calories 2611
Protein 51 g | Carbs 18 g | Fat 260 g
Per Serving | Calories 337
Protein 4 g | Carbs 35 g | Fat 21 g
Per Serving | Calories 612
Protein 27 g | Carbs 9 g | Fat 53 g
Per Serving | Calories 321
Protein 18 g | Carbs 27 g | Fat 15 g