(Web Exclusive) Round 2 Recipe: Spaghetti and Meatball Calzones has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 140g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for (Web Exclusive) Round 2 Recipe: Spaghetti and Meatball Calzones, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 134 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 140 g | 46.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 698 Calories from Fat 67
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 134 mg 5.6%
Total Carbohydrates 140 g 46.7%
Dietary Fiber 14 g56%
Sugars 4 g
Protein 21 g 42%
Vitamin A 0% Vitamin C
Calcium 21.2% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 597
Protein 35 g | Carbs 64 g | Fat 21 g
Per Serving | Calories 883
Protein 33 g | Carbs 76 g | Fat 50 g
Per Serving | Calories 332
Protein 17 g | Carbs 3 g | Fat 28 g
Per Serving | Calories 355
Protein 4 g | Carbs 62 g | Fat 11 g
Per Serving | Calories 378
Protein 10 g | Carbs 9 g | Fat 35 g
Per Serving | Calories 568
Protein 29 g | Carbs 77 g | Fat 15 g