Spaghetti and Meatballs 12 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 130g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 98 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti and Meatballs 12 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 534 mg | 53.4% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 130 g | 43.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 98 g | 196% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 86 g | 132.3% | ||
Saturated Fat | 35 g | 175% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1700 Calories from Fat 776
% Daily Value *
Total Fat 86 g 132.3%
Saturated Fat 35 g 175%
Trans Fat 2 g
Cholesterol 346 mg 115.3%
Sodium 3000 mg 125%
Total Carbohydrates 130 g 43.3%
Dietary Fiber 12 g48%
Sugars 31 g
Protein 98 g 196%
Vitamin A 0.3% Vitamin C
Calcium 53.4% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 938
Protein 50 g | Carbs 115 g | Fat 31 g
Per Serving | Calories 206
Protein 10.3 g | Carbs 5.5 g | Fat 15.8 g
Per Serving | Calories 883
Protein 33 g | Carbs 76 g | Fat 50 g
Per Serving | Calories 597
Protein 35 g | Carbs 64 g | Fat 21 g
Per Serving | Calories 947
Protein 72 g | Carbs 6 g | Fat 70 g
Per Serving | Calories 240
Protein 18 g | Carbs 8 g | Fat 17 g
Per Serving | Calories 266
Protein 26 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 495
Protein 15 g | Carbs 23 g | Fat 37 g