Spaghetti and Meatballs 11 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 115g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Spaghetti and Meatballs 11, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 54 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 115 g | 38.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 938 Calories from Fat 275
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11 g 55%
Trans Fat 0.9 g
Cholesterol 156 mg 52%
Sodium 3000 mg 125%
Total Carbohydrates 115 g 38.3%
Dietary Fiber 12 g48%
Sugars 23 g
Protein 50 g 100%
Vitamin A 1.1% Vitamin C
Calcium 19.2% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 10.3 g | Carbs 5.5 g | Fat 15.8 g
Per Serving | Calories 200
Protein 10.6 g | Carbs 10.7 g | Fat 12.8 g
Per Serving | Calories 1700
Protein 98 g | Carbs 130 g | Fat 86 g
Per Serving | Calories 883
Protein 33 g | Carbs 76 g | Fat 50 g
Per Serving | Calories 392
Protein 39 g | Carbs 25 g | Fat 18 g
Per Serving | Calories 314
Protein 26 g | Carbs 23 g | Fat 13 g
Per Serving | Calories 779
Protein 44 g | Carbs 47 g | Fat 45 g
Per Serving | Calories 1201
Protein 54 g | Carbs 156 g | Fat 42 g