Baptist Church Fried Chicken Wings has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 156g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Hungarian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Baptist Church Fried Chicken Wings, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 156 g | 52% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1201 Calories from Fat 377
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 98 mg 32.7%
Sodium 8000 mg 333.3%
Total Carbohydrates 156 g 52%
Dietary Fiber 15 g60%
Sugars 5 g
Protein 54 g 108%
Vitamin A 0.4% Vitamin C
Calcium 25.4% Iron 77.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 8.5 g | Carbs 3.5 g | Fat 8.8 g
Per Serving | Calories 261
Protein 4.6 g | Carbs 8.2 g | Fat 23.5 g
Per Serving | Calories 1370
Protein 63 g | Carbs 145 g | Fat 62 g
Per Serving | Calories 2217
Protein 76 g | Carbs 62 g | Fat 184 g
Per Serving | Calories 779
Protein 44 g | Carbs 47 g | Fat 45 g
Per Serving | Calories 938
Protein 50 g | Carbs 115 g | Fat 31 g
Per Serving | Calories 642
Protein 40 g | Carbs 77 g | Fat 19 g
Per Serving | Calories 387
Protein 42 g | Carbs 9 g | Fat 19 g