Chili-Lime Fried Chicken Wings has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 145g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili-Lime Fried Chicken Wings has been given a composite ranking of 51, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 145 g | 48.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63 g | 126% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1370 Calories from Fat 558
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 158 mg 52.7%
Sodium 3000 mg 125%
Total Carbohydrates 145 g 48.3%
Dietary Fiber 6 g24%
Sugars 50 g
Protein 63 g 126%
Vitamin A 0.6% Vitamin C
Calcium 17.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 1201
Protein 54 g | Carbs 156 g | Fat 42 g
Per 100g | Calories 129
Protein 8.5 g | Carbs 3.5 g | Fat 8.8 g
Per Serving | Calories 2217
Protein 76 g | Carbs 62 g | Fat 184 g
Per Serving | Calories 1831
Protein 78 g | Carbs 142 g | Fat 108 g
Per Serving | Calories 504
Protein 29 g | Carbs 25 g | Fat 32 g
Per Serving | Calories 473
Protein 23 g | Carbs 69 g | Fat 14 g
Per Serving | Calories 670
Protein 32 g | Carbs 26 g | Fat 50 g
Per Serving | Calories 511
Protein 52 g | Carbs 48 g | Fat 10 g