Garden Risotto has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garden Risotto has been given a composite ranking of 40, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 18% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 749 mg | 21.4% | ||
Sodium | 550 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 149 mg 49.7%
Sodium 550 mg 22.9%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 52 g 104%
Vitamin A 0.2% Vitamin C
Calcium 9.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 616
Protein 26 g | Carbs 92 g | Fat 18 g
Per Serving | Calories 986
Protein 147 g | Carbs 74 g | Fat 13 g
Per Serving | Calories 887
Protein 77 g | Carbs 72 g | Fat 27 g
Per Serving | Calories 365
Protein 9 g | Carbs 48 g | Fat 15 g
Per Serving | Calories 670
Protein 32 g | Carbs 26 g | Fat 50 g
Per Serving | Calories 1370
Protein 63 g | Carbs 145 g | Fat 62 g
Per Serving | Calories 668
Protein 50 g | Carbs 10 g | Fat 46 g
Per Serving | Calories 328
Protein 10 g | Carbs 44 g | Fat 12 g