Mock Risotto 2 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 147 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Mock Risotto 2, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 12% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 828 mg | 23.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 147 g | 294% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 986 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 17 mg 5.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 11 g44%
Sugars 5 g
Protein 147 g 294%
Vitamin A 0.2% Vitamin C
Calcium 36% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 14 g | Carbs 52 g | Fat 15 g
Per Serving | Calories 758
Protein 75 g | Carbs 43 g | Fat 26 g
Per Serving | Calories 616
Protein 26 g | Carbs 92 g | Fat 18 g
Per Serving | Calories 511
Protein 52 g | Carbs 48 g | Fat 10 g
Per Serving | Calories 527
Protein 18 g | Carbs 57 g | Fat 27 g
Per Serving | Calories 539
Protein 47 g | Carbs 10 g | Fat 34 g
Per Serving | Calories 1049
Protein 49 g | Carbs 125 g | Fat 42 g
Per Serving | Calories 1199
Protein 190 g | Carbs 36 g | Fat 29 g