Pan-Fried Catfish, Pass Manchac-Style, with Spicy Tartar Sauce and Hushpuppies has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 125g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan-Fried Catfish, Pass Manchac-Style, with Spicy Tartar Sauce and Hushpuppies has been given a composite ranking of 18, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 125 g | 41.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1049 Calories from Fat 376
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 208 mg 69.3%
Sodium 8000 mg 333.3%
Total Carbohydrates 125 g 41.7%
Dietary Fiber 11 g44%
Sugars 14 g
Protein 49 g 98%
Vitamin A 0.4% Vitamin C
Calcium 33.6% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 29.7 g | Carbs 9.2 g | Fat 7.5 g
Per Serving | Calories 262
Protein 26.7 g | Carbs 6.3 g | Fat 13.9 g
Per Serving | Calories 1704
Protein 31 g | Carbs 170 g | Fat 100 g
Per Serving | Calories 986
Protein 147 g | Carbs 74 g | Fat 13 g
Per Serving | Calories 527
Protein 18 g | Carbs 57 g | Fat 27 g
Per Serving | Calories 1199
Protein 190 g | Carbs 36 g | Fat 29 g
Per Serving | Calories 576
Protein 24 g | Carbs 26 g | Fat 44 g