Online Round 2 Recipe - Spicy and Sweet Chicken Wraps has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 190 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Online Round 2 Recipe - Spicy and Sweet Chicken Wraps has been given a composite ranking of 19, and sparingly.
Calories from Protein | 65% | |
Calories from Fat | 22% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 796 mg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 190 g | 380% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1199 Calories from Fat 257
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 599 mg 199.7%
Sodium 796 mg 33.2%
Total Carbohydrates 36 g 12%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 190 g 380%
Vitamin A 0% Vitamin C
Calcium 11.9% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 20 g | Carbs 41.7 g | Fat 5.9 g
Per Serving | Calories 362
Protein 38.7 g | Carbs 32.9 g | Fat 7.9 g
Per Serving | Calories 1049
Protein 49 g | Carbs 125 g | Fat 42 g
Per Serving | Calories 986
Protein 147 g | Carbs 74 g | Fat 13 g
Per Serving | Calories 576
Protein 24 g | Carbs 26 g | Fat 44 g
Per Serving | Calories 1008
Protein 22 g | Carbs 74 g | Fat 71 g