Spaetzle Recipe has a very high-calorie, very high-carb, average-fat and high-protein content.
The food contains 95.81g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.83 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to German cuisine.
Based on the composite nutritive standing Spaetzle Recipe has been given a composite ranking of 21, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 69
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.1 g 10.3%
Trans Fat 0 g
Cholesterol 233 mg 77.7%
Sodium 663 mg 27.6%
Total Carbohydrates 95.8 g 31.9%
Dietary Fiber 3.4 g13.6%
Sugars 0.8 g
Protein 19.8 g 39.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 1.6 g | Carbs 8.2 g | Fat 0.3 g
Per Serving | Calories 341
Protein 14.8 g | Carbs 1.53 g | Fat 30.2 g
Per Serving | Calories 140
Protein 1.8 g | Carbs 32.1 g | Fat 0.37 g
Per Serving | Calories 131
Protein 0.99 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 64
Protein 2.7 g | Carbs 9.8 g | Fat 1.6 g
Per Serving | Calories 345
Protein 4.8 g | Carbs 42.8 g | Fat 17.7 g
Per Serving | Calories 64
Protein 1.7 g | Carbs 14.6 g | Fat 0.09 g
Per Serving | Calories 158
Protein 2.9 g | Carbs 16.6 g | Fat 9.1 g