Apfelkuchen (German Apple Cake) Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Apfelkuchen (German Apple Cake) Recipe has been given a composite ranking of 6, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | Top 30% | High |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | Top 30% | High |
Saturated Fat | 10.7 g | 53.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 114
% Daily Value *
Total Fat 12.9 g 19.9%
Saturated Fat 7.8 g 39.2%
Trans Fat 0 g
Cholesterol 63 mg 21%
Sodium 322 mg 13.4%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 0.6 g2.4%
Sugars 16.8 g
Protein 3.5 g 7.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 4.5 g | Carbs 54.8 g | Fat 16.7 g
Per Serving | Calories 434
Protein 4.8 g | Carbs 65.3 g | Fat 18 g
Per Serving | Calories 377
Protein 0.93 g | Carbs 15.6 g | Fat 35.2 g
Per Serving | Calories 382
Protein 4.6 g | Carbs 46.6 g | Fat 20.3 g
Per Serving | Calories 390
Protein 5.2 g | Carbs 40.8 g | Fat 23.1 g
Per Serving | Calories 432
Protein 4.7 g | Carbs 29.1 g | Fat 33.3 g