Soy milk, banana, orange, & spinach smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Soy milk, banana, orange, & spinach smoothie, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3360 IU | 67.2% | ||
Vitamin C | 54.6 mg | 91% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.6 mg | 35.1% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 341 mg | 34.1% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 684.2 mg | 19.5% | ||
Sodium | 144 mg | 6% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 144 mg 6%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 3.4 g13.6%
Sugars 13.8 g
Protein 8.6 g 17.2%
Vitamin A 67.2% Vitamin C 91%
Calcium 34.1% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 23.9 g | Carbs 47.4 g | Fat 9.5 g
Per Serving | Calories 409
Protein 13.1 g | Carbs 79.9 g | Fat 6.6 g
Per Serving | Calories 244
Protein 13.5 g | Carbs 6.4 g | Fat 18.6 g
Per Serving | Calories 260
Protein 14.3 g | Carbs 42.2 g | Fat 6.7 g
Per Serving | Calories 153
Protein 3.6 g | Carbs 37.3 g | Fat 1 g
Per Serving | Calories 361
Protein 28 g | Carbs 30.3 g | Fat 13.5 g
Per Serving | Calories 452
Protein 18.1 g | Carbs 80.3 g | Fat 8.5 g
Per Serving | Calories 526
Protein 33.5 g | Carbs 74.2 g | Fat 13.6 g