Blueberry Papaya Banana and Fage 2% Smoothie has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Papaya Banana and Fage 2% Smoothie has been given a composite ranking of 73, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1815 IU | 36.3% | ||
Vitamin C | 94 mg | 156.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 831.4 mg | 23.8% | ||
Sodium | 90.3 mg | 3.8% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.2 g | 24.7% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 51.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 90.3 mg 3.8%
Total Carbohydrates 74.2 g 24.7%
Dietary Fiber 12.7 g50.8%
Sugars 51.2 g
Protein 33.5 g 67%
Vitamin A 36.3% Vitamin C 156.6%
Calcium 29% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 4.6 g | Carbs 19.1 g | Fat 2.3 g
Per Serving | Calories 210
Protein 18.9 g | Carbs 25.5 g | Fat 5 g
Per Serving | Calories 215
Protein 6.4 g | Carbs 54 g | Fat 1.3 g
Per Serving | Calories 308
Protein 13.1 g | Carbs 49.2 g | Fat 9.3 g
Per Serving | Calories 452
Protein 18.1 g | Carbs 80.3 g | Fat 8.5 g
Per Serving | Calories 154
Protein 8.6 g | Carbs 20.5 g | Fat 4.4 g
Per Serving | Calories 135
Protein 9.5 g | Carbs 19.9 g | Fat 2.2 g
Per Serving | Calories 232
Protein 24.6 g | Carbs 22.6 g | Fat 4.9 g