Blueberry, Banana, and PB Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin D.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry, Banana, and PB Shake has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 523 mg | 52.3% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 436.6 mg | 12.5% | ||
Sodium | 204.9 mg | 8.5% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.61 mg | 30.3% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 33.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 204.9 mg 8.5%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 6.9 g27.6%
Sugars 33.7 g
Protein 13.1 g 26.2%
Vitamin A 12.4% Vitamin C 15.4%
Calcium 52.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 6.4 g | Carbs 54 g | Fat 1.3 g
Per Serving | Calories 526
Protein 33.5 g | Carbs 74.2 g | Fat 13.6 g
Per Serving | Calories 369
Protein 23.7 g | Carbs 58.7 g | Fat 6.1 g
Per Serving | Calories 249
Protein 11.1 g | Carbs 41.1 g | Fat 7.3 g
Per Serving | Calories 115
Protein 10.8 g | Carbs 14.6 g | Fat 2.1 g
Per Serving | Calories 262
Protein 6.8 g | Carbs 42.3 g | Fat 9.5 g
Per Serving | Calories 217
Protein 9.3 g | Carbs 45.2 g | Fat 0.7 g
Per Serving | Calories 233
Protein 6.7 g | Carbs 39.8 g | Fat 10.3 g