Blueberry Banana Breakfast Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Banana Breakfast Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4520 IU | 90.4% | ||
Vitamin C | 65.2 mg | 108.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 524.2 mg | 15% | ||
Sodium | 117.4 mg | 4.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 117.4 mg 4.9%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 10.4 g41.6%
Sugars 7 g
Protein 11.1 g 22.2%
Vitamin A 90.4% Vitamin C 108.7%
Calcium 27.8% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 23.7 g | Carbs 58.7 g | Fat 6.1 g
Per Serving | Calories 308
Protein 13.1 g | Carbs 49.2 g | Fat 9.3 g
Per Serving | Calories 315
Protein 4.9 g | Carbs 46.3 g | Fat 13.9 g
Per Serving | Calories 156
Protein 5.1 g | Carbs 32.8 g | Fat 2.7 g
Per Serving | Calories 198
Protein 27.1 g | Carbs 14.4 g | Fat 3.4 g
Per Serving | Calories 197
Protein 25.6 g | Carbs 15.9 g | Fat 2.4 g
Per Serving | Calories 214
Protein 20.6 g | Carbs 19.4 g | Fat 3.1 g
Per Serving | Calories 281
Protein 2.9 g | Carbs 69.6 g | Fat 1.8 g