Blueberry Banana Bread 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Banana Bread 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 167.3 mg | 4.8% | ||
Sodium | 247.9 mg | 10.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 247.9 mg 10.3%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 4.3 g17.2%
Sugars 11.3 g
Protein 4.9 g 9.8%
Vitamin A 4.1% Vitamin C 5.8%
Calcium 7.2% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 11.1 g | Carbs 41.1 g | Fat 7.3 g
Per Serving | Calories 369
Protein 23.7 g | Carbs 58.7 g | Fat 6.1 g
Per Serving | Calories 156
Protein 5.1 g | Carbs 32.8 g | Fat 2.7 g
Per Serving | Calories 85
Protein 2.3 g | Carbs 17.8 g | Fat 0.7 g
Per Serving | Calories 218
Protein 4.9 g | Carbs 34.8 g | Fat 6.9 g
Per Serving | Calories 264
Protein 3.9 g | Carbs 54.8 g | Fat 3.2 g
Per Serving | Calories 54
Protein 0.4 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 66
Protein 2.6 g | Carbs 10.3 g | Fat 0.6 g