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Blueberry Banana Bread 1 - Recipe and Nutrition Facts
62

Blueberry Banana Bread 1 Recipe

Blueberry Banana Bread 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Banana Bread 1 has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat38%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C3.5 mg5.8%
Vitamin D6.8 IU1.7%
Vitamin E1.6 mg5.3%
Thiamin0.06 mg4.3%
Riboflavin0.08 mg4.7%
Niacin0.24 mg1.2%
Vitamin B60.14 mg7.1%
Folate10 mcg2.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.83 mg4.6%
Magnesium18.8 mg4.7%
Phosphorus59 mg5.9%
Potassium167.3 mg4.8%
Sodium247.9 mg10.3%
Zinc0.47 mg3.1%
Copper0.14 mg7.2%
Manganese0.46 mg23.1%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.3 g15.4%
Dietary Fiber4.3 g17.2%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat4.2 g21%
Monounsaturated Fat4.9 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 45.6 mg 15.2%

Sodium 247.9 mg 10.3%

Total Carbohydrates 46.3 g 15.4%

Dietary Fiber 4.3 g17.2%

Sugars 11.3 g

Protein 4.9 g 9.8%

Vitamin A 4.1% Vitamin C 5.8%

Calcium 7.2% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=356744 Embed Table:

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