Skinny Yellow Mug Cake has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Skinny Yellow Mug Cake has been given a composite ranking of 68, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 11% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 38.1 mg | 1.1% | ||
Sodium | 526.6 mg | 21.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 526.6 mg 21.9%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 0.8 g3.2%
Sugars 4 g
Protein 3.9 g 7.8%
Vitamin A 0.1% Vitamin C
Calcium 13% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 2 g | Carbs 35.5 g | Fat 3 g
Per Serving | Calories 177
Protein 1.8 g | Carbs 39 g | Fat 0.4 g
Per Serving | Calories 588
Protein 6.1 g | Carbs 43.9 g | Fat 43.8 g
Per Serving | Calories 203
Protein 2.1 g | Carbs 41.7 g | Fat 3.6 g
Per Serving | Calories 42
Protein 0.6 g | Carbs 6.8 g | Fat 1.3 g
Per Serving | Calories 145
Protein 2.3 g | Carbs 26 g | Fat 3.6 g
Per Serving | Calories 218
Protein 4.9 g | Carbs 34.8 g | Fat 6.9 g
Per Serving | Calories 315
Protein 4.9 g | Carbs 46.3 g | Fat 13.9 g