Peanut Butter Chocolate Blondies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Peanut Butter Chocolate Blondies, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 45 mg | 1.3% | ||
Sodium | 159 mg | 6.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 159 mg 6.6%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 0.9 g3.6%
Sugars 18.6 g
Protein 4.9 g 9.8%
Vitamin A 7.7% Vitamin C
Calcium 1.8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 5.7 g | Carbs 18.7 g | Fat 3 g
Per Serving | Calories 169
Protein 5.3 g | Carbs 25.9 g | Fat 4.8 g
Per Serving | Calories 152
Protein 4.2 g | Carbs 19.7 g | Fat 7.2 g
Per Serving | Calories 193
Protein 3.5 g | Carbs 25.5 g | Fat 9.5 g
Per Serving | Calories 264
Protein 3.9 g | Carbs 54.8 g | Fat 3.2 g
Per Serving | Calories 42
Protein 0.6 g | Carbs 6.8 g | Fat 1.3 g
Per Serving | Calories 315
Protein 4.9 g | Carbs 46.3 g | Fat 13.9 g
Per Serving | Calories 54
Protein 0.4 g | Carbs 7 g | Fat 3 g