Peanut Butter Chocolate Chip Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Peanut Butter Chocolate Chip Bars, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 88.6 mg | 2.5% | ||
Sodium | 115.4 mg | 4.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 115.4 mg 4.8%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 0.9 g3.6%
Sugars 18.3 g
Protein 3.5 g 7%
Vitamin A 0.8% Vitamin C
Calcium 2.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 4.2 g | Carbs 19.7 g | Fat 7.2 g
Per Serving | Calories 218
Protein 4.9 g | Carbs 34.8 g | Fat 6.9 g
Per Serving | Calories 68
Protein 1.3 g | Carbs 7.4 g | Fat 4.1 g
Per Serving | Calories 187
Protein 1.5 g | Carbs 16.4 g | Fat 6.2 g
Per Serving | Calories 98
Protein 6.1 g | Carbs 17.4 g | Fat 1.5 g
Per Serving | Calories 184
Protein 1.8 g | Carbs 32 g | Fat 5.8 g
Per Serving | Calories 229
Protein 5.5 g | Carbs 27.1 g | Fat 9.7 g
Per Serving | Calories 107
Protein 1.5 g | Carbs 29.4 g | Fat 0.7 g