Fresh Fruit Salad with Honey, Mint and Lime Syrup 1 has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Fruit Salad with Honey, Mint and Lime Syrup 1 has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 5% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2440 IU | 48.8% | ||
Vitamin C | 96.5 mg | 160.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 480.7 mg | 13.7% | ||
Sodium | 10.4 mg | 0.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 10.4 mg 0.4%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 3.4 g13.6%
Sugars 13.9 g
Protein 1.5 g 3%
Vitamin A 48.8% Vitamin C 160.8%
Calcium 3.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 1.7 g | Carbs 23.5 g | Fat 1 g
Per Serving | Calories 231
Protein 9.3 g | Carbs 39.2 g | Fat 4.9 g
Per Serving | Calories 262
Protein 3.2 g | Carbs 66.6 g | Fat 0.8 g
Per Serving | Calories 41
Protein 0.5 g | Carbs 10.4 g | Fat 0.2 g
Per Serving | Calories 229
Protein 5.5 g | Carbs 27.1 g | Fat 9.7 g
Per Serving | Calories 193
Protein 3.5 g | Carbs 25.5 g | Fat 9.5 g
Per Serving | Calories 490
Protein 3.4 g | Carbs 72.8 g | Fat 24.2 g
Per Serving | Calories 262
Protein 4.5 g | Carbs 22.3 g | Fat 18.1 g