Kashi Go Lean plus with soy milk has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D and Riboflavin.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Kashi Go Lean plus with soy milk, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.65 mg | 38.4% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 397 mg | 39.7% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 185.6 mg | 46.4% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 930.4 mg | 26.6% | ||
Sodium | 211.3 mg | 8.8% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.63 mg | 31.6% | ||
Manganese | 2.8 mg | 140.4% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 15.5 g | 62% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 211.3 mg 8.8%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 15.5 g62%
Sugars 12.9 g
Protein 23.9 g 47.8%
Vitamin A 11.2% Vitamin C 0.4%
Calcium 39.7% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 13.1 g | Carbs 79.9 g | Fat 6.6 g
Per Serving | Calories 308
Protein 8.7 g | Carbs 62 g | Fat 4.7 g
Per Serving | Calories 154
Protein 8.6 g | Carbs 20.5 g | Fat 4.4 g
Per Serving | Calories 244
Protein 13.5 g | Carbs 6.4 g | Fat 18.6 g
Per Serving | Calories 234
Protein 5.6 g | Carbs 46.2 g | Fat 4.9 g
Per Serving | Calories 161
Protein 5.1 g | Carbs 37.7 g | Fat 1.4 g
Per Serving | Calories 319
Protein 6.1 g | Carbs 70.1 g | Fat 5.5 g
Per Serving | Calories 322
Protein 7.5 g | Carbs 79 g | Fat 2.3 g