My Morning Shake (on the Virgin Diet) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Vitamin D.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for My Morning Shake (on the Virgin Diet), and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 34% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18505 IU | 370.1% | ||
Vitamin C | 59.3 mg | 98.8% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 2.3 mcg | 37.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 594 mg | 59.4% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 353.4 mg | 10.1% | ||
Sodium | 482.4 mg | 20.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 0 mg
Sodium 482.4 mg 20.1%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 11.1 g44.4%
Sugars 10.1 g
Protein 28 g 56%
Vitamin A 370.1% Vitamin C 98.8%
Calcium 59.4% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 19.5 g | Carbs 57.4 g | Fat 11.9 g
Per Serving | Calories 286
Protein 24.1 g | Carbs 14.4 g | Fat 17 g
Per Serving | Calories 276
Protein 21.4 g | Carbs 43.4 g | Fat 3.8 g
Per Serving | Calories 700
Protein 34.9 g | Carbs 90.1 g | Fat 21.7 g
Per Serving | Calories 79
Protein 1 g | Carbs 19.7 g | Fat 0.4 g
Per Serving | Calories 546
Protein 26.1 g | Carbs 87.9 g | Fat 12.6 g
Per Serving | Calories 153
Protein 3.6 g | Carbs 37.3 g | Fat 1 g
Per Serving | Calories 154
Protein 8.6 g | Carbs 20.5 g | Fat 4.4 g