PearBerryShake has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 87.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for PearBerryShake, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 41.5 mg | 69.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 1.7 mg | 99.6% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 2.7 mcg | 44.7% | ||
Pantothenic Acid | 4.3 mg | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 914 mg | 91.4% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 145.2 mg | 36.3% | ||
Phosphorus | 871 mg | 87.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 775.2 mg | 32.3% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 23.6 mcg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.9 g | 29.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 46.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 775.2 mg 32.3%
Total Carbohydrates 87.9 g 29.3%
Dietary Fiber 6 g24%
Sugars 46.5 g
Protein 26.1 g 52.2%
Vitamin A 3.2% Vitamin C 69.1%
Calcium 91.4% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 5.7 g | Carbs 26.8 g | Fat 13 g
Per Serving | Calories 106
Protein 6 g | Carbs 21.6 g | Fat 1.1 g
Per Serving | Calories 286
Protein 24.1 g | Carbs 14.4 g | Fat 17 g
Per Serving | Calories 433
Protein 19.5 g | Carbs 57.4 g | Fat 11.9 g
Per Serving | Calories 153
Protein 17.3 g | Carbs 5 g | Fat 3.6 g
Per Serving | Calories 368
Protein 14.8 g | Carbs 45 g | Fat 17.8 g
Per Serving | Calories 79
Protein 1 g | Carbs 19.7 g | Fat 0.4 g
Per Serving | Calories 361
Protein 28 g | Carbs 30.3 g | Fat 13.5 g