Southwestern Cream of Chicken Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing Southwestern Cream of Chicken Soup has been given a composite ranking of 52, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 524 mg | 52.4% | ||
Potassium | 714.5 mg | 20.4% | ||
Sodium | 529.5 mg | 22.1% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 30.1 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 97.8 mg 32.6%
Sodium 529.5 mg 22.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.9 g7.6%
Sugars 2.2 g
Protein 39.6 g 79.2%
Vitamin A 12.1% Vitamin C 29.8%
Calcium 34.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 34.6 g | Carbs 27.9 g | Fat 15.6 g
Per Serving | Calories 196
Protein 16.4 g | Carbs 22.2 g | Fat 4.7 g
Per Serving | Calories 384
Protein 17.6 g | Carbs 4.1 g | Fat 33.4 g
Per Serving | Calories 164
Protein 14.7 g | Carbs 6.7 g | Fat 9 g
Per Serving | Calories 243
Protein 15.4 g | Carbs 39.1 g | Fat 3 g
Per Serving | Calories 228
Protein 12.2 g | Carbs 51 g | Fat 0.3 g
Per Serving | Calories 521
Protein 31.2 g | Carbs 58.6 g | Fat 18.9 g
Per Serving | Calories 211
Protein 24.1 g | Carbs 19.4 g | Fat 4.1 g