Creamy Farmhouse Chicken and Garden Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Creamy Farmhouse Chicken and Garden Soup, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 36% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 18 mg | 90.1% | ||
Vitamin B6 | 0.8 mg | 39.9% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 456 mg | 45.6% | ||
Potassium | 857.6 mg | 24.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 33.8 mcg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 121.8 mg 40.6%
Sodium 1 mg 0%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.5 g14%
Sugars 5.2 g
Protein 34.6 g 69.2%
Vitamin A 29.6% Vitamin C 26.9%
Calcium 10.4% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 16.4 g | Carbs 22.2 g | Fat 4.7 g
Per Serving | Calories 179
Protein 25.8 g | Carbs 12.2 g | Fat 5.4 g
Per Serving | Calories 394
Protein 39.6 g | Carbs 27 g | Fat 14.3 g
Per Serving | Calories 384
Protein 17.6 g | Carbs 4.1 g | Fat 33.4 g
Per Serving | Calories 96
Protein 7.1 g | Carbs 9.8 g | Fat 4.2 g
Per Serving | Calories 320
Protein 9.9 g | Carbs 46.8 g | Fat 11 g
Per Serving | Calories 315
Protein 28.3 g | Carbs 46.3 g | Fat 2.5 g
Per Serving | Calories 217
Protein 10.6 g | Carbs 24.8 g | Fat 7.3 g