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Creamy Chicken & Veggie Soup - Recipe and Nutrition Facts
67

Creamy Chicken & Veggie Soup Recipe

Creamy Chicken & Veggie Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Creamy Chicken & Veggie Soup has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat22%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4060 IU81.2%
Vitamin C8.1 mg13.5%
Vitamin D41.2 IU10.3%
Vitamin E2.3 mg7.7%
Thiamin0.16 mg10.6%
Riboflavin0.12 mg7.3%
Niacin5.6 mg27.9%
Vitamin B60.29 mg14.4%
Folate32.8 mcg8.2%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.2 mg6.8%
Magnesium29.6 mg7.4%
Phosphorus125 mg12.5%
Potassium486.8 mg13.9%
Sodium488.9 mg20.4%
Zinc0.68 mg4.5%
Copper0.09 mg4.6%
Manganese0.22 mg11.1%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber3.1 g12.4%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat3.6 g18%
Monounsaturated Fat0.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 488.9 mg 20.4%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 3.1 g12.4%

Sugars 8.3 g

Protein 16.4 g 32.8%

Vitamin A 81.2% Vitamin C 13.5%

Calcium 2.4% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=367787 Embed Table:

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