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Herbalife Chuncky and Creamy Chicken soup with Vegetables - Recipe and Nutrition Facts
73

Herbalife Chuncky and Creamy Chicken soup with Vegetables Recipe

Herbalife Chuncky and Creamy Chicken soup with Vegetables has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Herbalife Chuncky and Creamy Chicken soup with Vegetables has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat24%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2340 IU46.8%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.08 mg5.6%
Riboflavin0.07 mg4.1%
Niacin4.7 mg23.4%
Vitamin B60.3 mg15.1%
Folate35.2 mcg8.8%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron2.8 mg15.4%
Magnesium35.6 mg8.9%
Phosphorus139 mg13.9%
Potassium496.4 mg14.2%
Sodium461.7 mg19.2%
Zinc0.84 mg5.6%
Copper0.13 mg6.3%
Manganese0.26 mg13%
Selenium11.6 mcg16.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber2.8 g11.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 31.5 mg 10.5%

Sodium 461.7 mg 19.2%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 2.8 g11.2%

Sugars 0.9 g

Protein 25.8 g 51.6%

Vitamin A 46.8% Vitamin C 4%

Calcium 18.8% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2029016 Embed Table:

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