Creamy healthy chicken soup(low carb,low cal ,Dairy free) has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Creamy healthy chicken soup(low carb,low cal ,Dairy free), and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 32% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3090 IU | 61.8% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 448.4 mg | 12.8% | ||
Sodium | 488 mg | 20.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 488 mg 20.3%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 2.5 g10%
Sugars 2 g
Protein 9.8 g 19.6%
Vitamin A 61.8% Vitamin C 13%
Calcium 10.6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 14.7 g | Carbs 18.7 g | Fat 4.1 g
Per Serving | Calories 100
Protein 9.8 g | Carbs 6.5 g | Fat 3.9 g
Per Serving | Calories 188
Protein 12.5 g | Carbs 10.4 g | Fat 10.8 g
Per Serving | Calories 179
Protein 25.8 g | Carbs 12.2 g | Fat 5.4 g
Per Serving | Calories 194
Protein 17.7 g | Carbs 21.3 g | Fat 4.9 g
Per Serving | Calories 59
Protein 1.3 g | Carbs 10 g | Fat 2.1 g
Per Serving | Calories 310
Protein 23.9 g | Carbs 43.7 g | Fat 4.2 g
Per Serving | Calories 520
Protein 38.9 g | Carbs 5.7 g | Fat 37.1 g