HEALTHY COLE SLAW SERVING SIZE 1 CUP = 1 POINT has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing HEALTHY COLE SLAW SERVING SIZE 1 CUP = 1 POINT has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 27.2 mg | 45.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 250.2 mg | 7.1% | ||
Sodium | 165.1 mg | 6.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 59 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 165.1 mg 6.9%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.9 g7.6%
Sugars 4.9 g
Protein 1.3 g 2.6%
Vitamin A 40.6% Vitamin C 45.3%
Calcium 5.1% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 2.3 g | Carbs 9.8 g | Fat 9.5 g
Per Serving | Calories 80
Protein 0.6 g | Carbs 6.2 g | Fat 6.1 g
Per Serving | Calories 93
Protein 0.4 g | Carbs 4.9 g | Fat 7.5 g
Per Serving | Calories 89
Protein 0.8 g | Carbs 9.9 g | Fat 5.9 g
Per Serving | Calories 52
Protein 1.9 g | Carbs 6.4 g | Fat 2.7 g
Per Serving | Calories 143
Protein 2.7 g | Carbs 11.2 g | Fat 8.2 g
Per Serving | Calories 279
Protein 15.1 g | Carbs 38.1 g | Fat 8.8 g
Per Serving | Calories 337
Protein 46.5 g | Carbs 21.9 g | Fat 6.5 g