Spinach & Beans with light sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spinach & Beans with light sauce, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4305 IU | 86.1% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 170 mcg | 42.5% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 5.6 mg | 31.1% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 870 mg | 24.9% | ||
Sodium | 431 mg | 18% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 1.3 mg | 66.5% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 3 mg 1%
Sodium 431 mg 18%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 9.8 g39.2%
Sugars 0 g
Protein 15.1 g 30.2%
Vitamin A 86.1% Vitamin C 16.7%
Calcium 24.5% Iron 31.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 9.4 g | Carbs 35.9 g | Fat 4.1 g
Per Serving | Calories 71
Protein 3.9 g | Carbs 11.4 g | Fat 1.5 g
Per Serving | Calories 53
Protein 4.4 g | Carbs 7.9 g | Fat 1.3 g
Per Serving | Calories 259
Protein 8.8 g | Carbs 36.4 g | Fat 9 g
Per Serving | Calories 59
Protein 1.3 g | Carbs 10 g | Fat 2.1 g
Per Serving | Calories 52
Protein 1.9 g | Carbs 6.4 g | Fat 2.7 g
Per Serving | Calories 337
Protein 46.5 g | Carbs 21.9 g | Fat 6.5 g
Per Serving | Calories 408
Protein 41.6 g | Carbs 14.2 g | Fat 20.8 g