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Creamy Chicken Tomato Soup - Recipe and Nutrition Facts
15

Creamy Chicken Tomato Soup Recipe

Creamy Chicken Tomato Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Creamy Chicken Tomato Soup has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat49%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C11.2 mg18.6%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.04 mg2.5%
Riboflavin0.18 mg10.3%
Niacin6.3 mg31.3%
Vitamin B60.24 mg11.9%
Folate21.2 mcg5.3%
Vitamin B120.55 mcg9.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium262 mg26.2%
Iron1.7 mg9.2%
Magnesium14.4 mg3.6%
Phosphorus180 mg18%
Potassium363.1 mg10.4%
Sodium897.4 mg37.4%
Zinc0.74 mg4.9%
Copper0.15 mg7.4%
Manganese0.27 mg13.5%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber1.3 g5.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat5.6 g28%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 46.4 mg 15.5%

Sodium 897.4 mg 37.4%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 1.3 g5.2%

Sugars 2.6 g

Protein 14.7 g 29.4%

Vitamin A 12.8% Vitamin C 18.6%

Calcium 26.2% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1870529 Embed Table:

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