South Beach Diet - ReadyMeals Lunch Vegetarian has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 24.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for South Beach Diet - ReadyMeals Lunch Vegetarian, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193.8 mg | 19.4% | Mid 40% | Average |
Iron | 3.5 mg | 19.4% | Mid 40% | Average |
Sodium | 465.1 mg | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 18.6% | Mid 40% | Average |
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Top 30% | High |
Saturated Fat | 3.1 g | 15.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 150
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 600 mg 25%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 21 g 42%
Vitamin A 15% Vitamin C 6%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 10 g | Carbs 56.7 g | Fat 20 g
Per 100g | Calories 560
Protein 32 g | Carbs 12 g | Fat 44 g
Per 100g | Calories 259
Protein 59.3 g | Carbs 7.4 g | Fat 0 g
Per 100g | Calories 4
Protein | Carbs 0.42 g | Fat
Per 100g | Calories 400
Protein 25.7 g | Carbs 48.6 g | Fat 12.9 g
Per 100g | Calories 371
Protein 25.7 g | Carbs 51.4 g | Fat 11.4 g
Per 100g | Calories 242
Protein 10.7 g | Carbs 27.5 g | Fat 10.4 g
Per 100g | Calories 231
Protein 16.1 g | Carbs 20.3 g | Fat 11.2 g