Manitoba Harvest - Hemp Hearts has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Folate.
With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and high PUFA.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Manitoba Harvest - Hemp Hearts has been given a composite ranking of 48, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 69% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 1.2 mg | 80% | Mid 40% | Average |
Riboflavin | 0.27 mg | 16% | Bottom 30% | Low |
Vitamin B6 | 0.64 mg | 32% | Bottom 30% | Low |
Folate | 128 mcg | 32% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 14.4 mg | 80% | Top 10% | Very High |
Magnesium | 640 mg | 160% | Top 10% | Very High |
Phosphorus | 1400 mg | 140% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 9 mg | 60% | Mid 40% | Average |
Manganese | 7.2 mg | 360% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Bottom 30% | Low |
Dietary Fiber | 8 g | 32% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | Top 10% | Very High |
Saturated Fat | 4 g | 20% | Top 30% | High |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 32 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 3 g 1%
Dietary Fiber 2 g8%
Sugars
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 0 g | Carbs 7.1 g | Fat 21.4 g
Per 100g | Calories 6
Protein | Carbs 1.18 g | Fat
Per 100g | Calories 433
Protein 10 g | Carbs 56.7 g | Fat 20 g
Per 100g | Calories 287
Protein 16.3 g | Carbs 24.8 g | Fat 14 g
Per 100g | Calories 25
Protein 0.83 g | Carbs 0.42 g | Fat 2.1 g
Per 100g | Calories 46
Protein 2.1 g | Carbs 0.42 g | Fat 2.9 g
Per 100g | Calories 467
Protein 70 g | Carbs 15 g | Fat 15 g
Per 100g | Calories 130
Protein 11 g | Carbs 14 g | Fat 4 g