Soup, tomato vegetable mix, dehydrated, dry form has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin K and Niacin.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Soup, tomato vegetable mix, dehydrated, dry form, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1556.9 IU | 31.1% | Top 10% | Very High |
Retinol | 77.9 mcg | |||
Alpha Carotene | 319 mcg | |||
Beta Carotene | 774.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 893.1 mcg | |||
Vitamin C | 35.4 mg | 59% | Top 10% | Very High |
Vitamin K | 25.1 mcg | 31.4% | Top 10% | Very High |
Thiamin | 0.26 mg | 17.1% | Top 30% | High |
Riboflavin | 0.26 mg | 15.1% | Top 30% | High |
Niacin | 4.6 mg | 23.1% | Top 30% | High |
Vitamin B6 | 0.26 mg | 12.8% | Top 30% | High |
Folate | 60 mcg | 15% | Top 30% | High |
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.9 mg | 4.6% | Mid 40% | Average |
Iron | 3.6 mg | 19.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 173.1 mg | 17.3% | Mid 40% | Average |
Potassium | 605.1 mg | 17.3% | Top 10% | Very High |
Sodium | 6722.1 mg | 280.1% | Top 10% | Very High |
Zinc | 1 mg | 6.8% | Mid 40% | Average |
Copper | 0.26 mg | 12.8% | Top 30% | High |
Manganese | 1 mg | 51.3% | Top 10% | Very High |
Selenium | 22.6 mcg | 32.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Top 10% | Very High |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.8 g | |||
Ash | 19.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 2621.6 mg 109.2%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 4.6 g 9.2%
Vitamin A 12.1% Vitamin C 23%
Calcium 1.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 371
Protein 14.3 g | Carbs 56.4 g | Fat 10.7 g
Per 100g | Calories 46
Protein 2.4 g | Carbs 7.1 g | Fat 0.93 g
Per 100g | Calories 358
Protein 16.3 g | Carbs 65.4 g | Fat 4 g
Per 100g | Calories 343
Protein 10 g | Carbs 66.7 g | Fat 4.4 g
Per 100g | Calories 280
Protein 7 g | Carbs 30 g | Fat 16 g
Per 100g | Calories 453
Protein 9.3 g | Carbs 65.5 g | Fat 17.1 g
Per 100g | Calories 572
Protein 68 g | Carbs 7 g | Fat 32 g
Per 100g | Calories 82
Protein 1.8 g | Carbs 10 g | Fat 4.4 g