Soup, bean with bacon, dehydrated, dry mix has a low-calorie, low-carb, low-fat and low-protein content.
With 2.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Soup, bean with bacon, dehydrated, dry mix, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25.9 IU | 0.5% | Mid 40% | Average |
Retinol | 1.4 mcg | |||
Vitamin C | 0.49 mg | 0.81% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.9% | Mid 40% | Average |
Riboflavin | 0 mg | |||
Niacin | 0.18 mg | 0.88% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 3.7 mcg | 0.9% | Bottom 30% | Low |
Pantothenic Acid | 0.04 mg | 0.44% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.8 mg | 2.4% | Mid 40% | Average |
Iron | 0.62 mg | 3.4% | Mid 40% | Average |
Phosphorus | 38.9 mg | 3.9% | Bottom 30% | Low |
Potassium | 142 mg | 4.1% | Mid 40% | Average |
Sodium | 404.3 mg | 16.8% | Mid 40% | Average |
Zinc | 0.31 mg | 2.1% | Bottom 30% | Low |
Copper | 0.13 mg | 6.6% | Top 30% | High |
Manganese | 0.18 mg | 8.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.93 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 917 mg 38.2%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 8.6 g34.4%
Sugars
Protein 5.4 g 10.8%
Vitamin A 1.2% Vitamin C 1.8%
Calcium 5.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 2.8 g | Carbs 7.1 g | Fat 0.06 g
Per Serving | Calories 36
Protein 2.7 g | Carbs 4.6 g | Fat 0.86 g
Per 100g | Calories 371
Protein 14.3 g | Carbs 56.4 g | Fat 10.7 g
Per 100g | Calories 325
Protein 11.8 g | Carbs 60 g | Fat 5.1 g
Per 100g | Calories 47
Protein 3.8 g | Carbs 5.9 g | Fat 0.88 g
Per 100g | Calories 43
Protein 3 g | Carbs 4.6 g | Fat 1.5 g
Per 100g | Calories 67
Protein 3.5 g | Carbs 9.2 g | Fat 2 g
Per 100g | Calories 101
Protein 1.3 g | Carbs 7.5 g | Fat 7.5 g