Soup, tomato, canned, prepared with equal volume water, commercial has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 13.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.64 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Soup, tomato, canned, prepared with equal volume water, commercial, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 381.4 IU | 7.6% | Top 30% | High |
Retinol | 19.5 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 229.6 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 10624.1 mcg | |||
Vitamin C | 52.9 mg | 88.2% | Top 10% | Very High |
Vitamin K | 3.1 mcg | 3.9% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.4% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.9% | Mid 40% | Average |
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.9% | Mid 40% | Average |
Folate | 11.7 mcg | 2.9% | Mid 40% | Average |
Pantothenic Acid | 0.13 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.7 mg | 1% | Bottom 30% | Low |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 27.2 mg | 2.7% | Bottom 30% | Low |
Potassium | 210.1 mg | 6% | Mid 40% | Average |
Sodium | 554.6 mg | 23.1% | Top 30% | High |
Zinc | 0.2 mg | 1.3% | Bottom 30% | Low |
Copper | 0.2 mg | 9.8% | Top 30% | High |
Manganese | 0.2 mg | 9.8% | Mid 40% | Average |
Selenium | 0.39 mcg | 0.56% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 0.39 g | 1.6% | Mid 40% | Average |
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.3% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 175.8 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 1690.1 mg 70.4%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 1.2 g4.8%
Sugars 21.8 g
Protein 5 g 10%
Vitamin A 23.2% Vitamin C 268.8%
Calcium 3% Iron 23.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 5.2 g | Carbs 7.7 g | Fat 3.8 g
Per 100g | Calories 52
Protein 3.2 g | Carbs 8.4 g | Fat 0.62 g
Per 100g | Calories 65
Protein 2.2 g | Carbs 12.1 g | Fat 0.9 g
Per 100g | Calories 441
Protein 10.1 g | Carbs 51.2 g | Fat 22.3 g
Per 100g | Calories 54
Protein 1 g | Carbs 10.4 g | Fat 1.1 g
Per 100g | Calories 84
Protein 5.2 g | Carbs 7.7 g | Fat 3.8 g
Per 100g | Calories 130
Protein 6 g | Carbs 16 g | Fat 4 g
Per 100g | Calories 16
Protein 2 g | Carbs 0.38 g | Fat 0.58 g