Soup, onion mix, dehydrated, dry form has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 60.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, onion mix, dehydrated, dry form has been given a composite ranking of 20, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.1 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 22.3 mg | 37.2% | Top 10% | Very High |
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.1% | Top 30% | High |
Riboflavin | 0.26 mg | 15.1% | Top 30% | High |
Niacin | 1.5 mg | 7.7% | Mid 40% | Average |
Vitamin B6 | 0.51 mg | 25.6% | Top 10% | Very High |
Folate | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143.1 mg | 14.3% | Top 30% | High |
Iron | 4.1 mg | 22.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 211 mg | 21.1% | Top 30% | High |
Potassium | 721 mg | 20.6% | Top 10% | Very High |
Sodium | 8031 mg | 334.6% | Top 10% | Very High |
Zinc | 1 mg | 6.8% | Mid 40% | Average |
Copper | 0.26 mg | 12.8% | Top 30% | High |
Manganese | 0.77 mg | 38.5% | Top 30% | High |
Selenium | 5.1 mcg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.3 g | 20.1% | Top 10% | Very High |
Dietary Fiber | 6.7 g | 26.7% | Top 10% | Very High |
Sugars | 19.7 g | |||
Sucrose | 4.6 mg | |||
Glucose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 0.26 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.8 g | |||
Ash | 23.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 3132.1 mg 130.5%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 2.6 g10.4%
Sugars 7.7 g
Protein 2.9 g 5.8%
Vitamin A 0% Vitamin C 14.5%
Calcium 5.6% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 3.3 g | Carbs 7.2 g | Fat 1.5 g
Per 100g | Calories 47
Protein 3.1 g | Carbs 6.7 g | Fat 1.4 g
Per 100g | Calories 148
Protein 5.4 g | Carbs 14.6 g | Fat 7.5 g
Per 100g | Calories 11
Protein 0.45 g | Carbs 2.07 g | Fat 0.24 g
Per 100g | Calories 440
Protein 19 g | Carbs 15 g | Fat 33 g
Per 100g | Calories 114
Protein 3 g | Carbs 14 g | Fat 4 g
Per 100g | Calories 93
Protein 2.6 g | Carbs 5.3 g | Fat 7.1 g
Per 100g | Calories 320
Protein 19 g | Carbs 29 g | Fat 14 g