Soup, onion, canned, condensed, commercial has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Soup, onion, canned, condensed, commercial, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11.9 IU | 0.2% | Mid 40% | Average |
Retinol | 3.3 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Vitamin K | 0.44 mcg | 0.55% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.9% | Mid 40% | Average |
Riboflavin | 0 mg | |||
Niacin | 0.53 mg | 2.6% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2.2% | Mid 40% | Average |
Folate | 13 mcg | 3.3% | Mid 40% | Average |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.9 mg | 2.4% | Mid 40% | Average |
Iron | 0.62 mg | 3.4% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 9.7 mg | 1% | Bottom 10% | Very Low |
Potassium | 60.8 mg | 1.7% | Bottom 30% | Low |
Sodium | 932.8 mg | 38.9% | Top 10% | Very High |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.22 mg | 11% | Top 30% | High |
Selenium | 3.8 mcg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0.75 g | 3% | Mid 40% | Average |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.22 g | 1.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 93.7 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 2115.6 mg 88.2%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.7 g6.8%
Sugars 6.7 g
Protein 7.5 g 15%
Vitamin A 0.5% Vitamin C 4.2%
Calcium 5.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 3.1 g | Carbs 6.7 g | Fat 1.4 g
Per 100g | Calories 88
Protein 2.2 g | Carbs 10.4 g | Fat 4.2 g
Per 100g | Calories 303
Protein 7.4 g | Carbs 60.3 g | Fat 5.1 g
Per 100g | Calories 148
Protein 5.4 g | Carbs 14.6 g | Fat 7.5 g
Per 100g | Calories 97
Protein 2.8 g | Carbs 4 g | Fat 8.9 g
Per 100g | Calories 106
Protein 1.3 g | Carbs 9.3 g | Fat 7.1 g
Per 100g | Calories 42
Protein 1.2 g | Carbs 4.1 g | Fat 2.3 g
Per 100g | Calories 46
Protein 2.8 g | Carbs 4.1 g | Fat 2 g