Soup, chicken noodle, canned, chunky, ready-to-serve has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, chicken noodle, canned, chunky, ready-to-serve has been given a composite ranking of 77, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 31% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 509.3 IU | 10.2% | Top 30% | High |
Retinol | 28 mcg | |||
Alpha Carotene | 109.1 mcg | |||
Beta Carotene | 244.2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.5% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.4% | Mid 40% | Average |
Niacin | 1.8 mg | 9% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 0.93% | Mid 40% | Average |
Folate | 26 mcg | 6.5% | Top 30% | High |
Pantothenic Acid | 0.15 mg | 1.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Mid 40% | Average |
Iron | 0.59 mg | 3.3% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 30 mg | 3% | Bottom 30% | Low |
Potassium | 45 mg | 1.3% | Bottom 30% | Low |
Sodium | 354.2 mg | 14.8% | Mid 40% | Average |
Zinc | 0.41 mg | 2.7% | Mid 40% | Average |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.09 mg | 4.6% | Mid 40% | Average |
Selenium | 10.5 mcg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0.58 g | 2.9% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 84.1 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 121
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 1908.1 mg 79.5%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 8.6 g34.4%
Sugars 3.5 g
Protein 28.6 g 57.2%
Vitamin A 54.9% Vitamin C
Calcium 5.4% Iron 17.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 26
Protein 0.94 g | Carbs 4.1 g | Fat 0.59 g
Per 100g | Calories 33
Protein 1.8 g | Carbs 4.1 g | Fat 1.1 g
Per 100g | Calories 31
Protein 2.1 g | Carbs 3.1 g | Fat 1.1 g
Per 100g | Calories 384
Protein 16.3 g | Carbs 63.8 g | Fat 7.5 g
Per 100g | Calories 343
Protein 10 g | Carbs 66.7 g | Fat 4.4 g
Per 100g | Calories 160
Protein 4 g | Carbs 28 g | Fat 5 g
Per 100g | Calories 51
Protein 2 g | Carbs 8.4 g | Fat 1 g
Per 100g | Calories 72
Protein 3.2 g | Carbs 6 g | Fat 4.2 g