Peas, Green, Canned, Seasoned, Solids and Liquids has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Peas, Green, Canned, Seasoned, Solids and Liquids, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 5% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 433 IU | 8.7% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 22 mcg | |||
Vitamin C | 11.5 mg | 19.2% | Top 30% | High |
Thiamin | 0.1 mg | 6.4% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.2% | Bottom 30% | Low |
Niacin | 0.69 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.9% | Mid 40% | Average |
Folate | 29 mcg | 7.2% | Top 30% | High |
Food Folate | 29 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 29 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.89% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 54 mg | 5.4% | Bottom 30% | Low |
Potassium | 122 mg | 3.5% | Bottom 30% | Low |
Sodium | 254 mg | 10.6% | Mid 40% | Average |
Zinc | 0.65 mg | 4.3% | Mid 40% | Average |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.27 mg | 13.4% | Mid 40% | Average |
Selenium | 1.3 mcg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Mid 40% | Average |
Tryptophan | 21 mg | |||
Threonine | 116 mg | |||
Isoleucine | 111 mg | |||
Leucine | 184 mg | |||
Lysine | 181 mg | |||
Methionine | 47 mg | |||
Cystine | 18 mg | |||
Phenylalanine | 114 mg | |||
Tyrosine | 65 mg | |||
Valine | 134 mg | |||
Arginine | 244 mg | |||
Histidine | 61 mg | |||
Alanine | 137 mg | |||
Aspartic Acid | 283 mg | |||
Glutamic Acid | 422 mg | |||
Glycine | 105 mg | |||
Proline | 99 mg | |||
Serine | 103 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.27 g | 0.42% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.24% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 24 mg | |||
Total Omega 6 Fatty Acids | 103 mg |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 2
% Daily Value *
Total Fat 0.27 g 0.42%
Saturated Fat 0.05 g 0.24%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 254 mg 10.6%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 3.1 g 6.2%
Vitamin A 8.7% Vitamin C 19.2%
Calcium 1.5% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 3.2 g | Carbs 9.7 g | Fat 0.3 g
Per 100g | Calories 53
Protein 3.2 g | Carbs 9.7 g | Fat 0.3 g
Per 100g | Calories 18
Protein 0.8 g | Carbs 3.9 g | Fat 0.3 g
Per 100g | Calories 14
Protein 1.4 g | Carbs 2.42 g | Fat 0.3 g
Per 100g | Calories 69
Protein 4.5 g | Carbs 11.9 g | Fat 0.62 g
Per 100g | Calories 53
Protein 3.2 g | Carbs 9.7 g | Fat 0.3 g
Per 100g | Calories 38
Protein 2.2 g | Carbs 8.5 g | Fat 0.27 g
Per 100g | Calories 51
Protein 3.3 g | Carbs 8.6 g | Fat 0.38 g
Per 100g | Calories 69
Protein 4.5 g | Carbs 11.9 g | Fat 0.62 g
Per 100g | Calories 53
Protein 3.2 g | Carbs 9.7 g | Fat 0.3 g
Per 100g | Calories 77
Protein 5.2 g | Carbs 13.7 g | Fat 0.4 g
Per 100g | Calories 78
Protein 5.2 g | Carbs 14.3 g | Fat 0.27 g