Snacks, popcorn, microwave, 94% fat free has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Snacks, popcorn, microwave, 94% fat free, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 187 IU | 3.7% | Mid 40% | Average |
Retinol | 9 mcg | |||
Alpha Carotene | 55 mcg | |||
Beta Carotene | 84 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.1 mcg | 1.4% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 2.1 mg | 10.5% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 10% | Mid 40% | Average |
Folate | 18 mcg | 4.5% | Mid 40% | Average |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Choline | 13 mg | |||
Betaine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Mid 40% | Average |
Iron | 3.5 mg | 19.4% | Top 10% | Very High |
Magnesium | 0.1 mg | 0.03% | Top 10% | Very High |
Phosphorus | 329 mg | 32.9% | Top 10% | Very High |
Potassium | 311 mg | 8.9% | Top 30% | High |
Sodium | 633 mg | 26.4% | Top 30% | High |
Zinc | 3.9 mg | 26% | Top 30% | High |
Copper | 0.3 mg | 15% | Top 10% | Very High |
Manganese | 1.3 mg | 65% | Top 10% | Very High |
Selenium | 7.6 mcg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | Top 10% | Very High |
Dietary Fiber | 14.2 g | 56.8% | Top 10% | Very High |
Starch | 60.9 g | |||
Sugars | 0.7 g | |||
Sucrose | 0.7 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 1.5 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.7 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0.9 g | |||
Total Trans Monoenoic Fatty Acids | 0.8 g | |||
Total Trans Polyenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 0.1 mg | |||
Total Omega 6 Fatty Acids | 2.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.8 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.2 g 6%
Trans Fat 0.9 g
Cholesterol 0 mg
Sodium 633 mg 26.4%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 14.2 g56.8%
Sugars 0.7 g
Protein 10.3 g 20.6%
Vitamin A 3.7% Vitamin C
Calcium 1% Iron 19.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 583
Protein 7.3 g | Carbs 45.5 g | Fat 43.6 g
Per 100g | Calories 170
Protein 2 g | Carbs 16 g | Fat 11 g
Per 100g | Calories 429
Protein 12.6 g | Carbs 73.4 g | Fat 9.5 g
Per 100g | Calories 417
Protein 11.1 g | Carbs 63.9 g | Fat 13.9 g
Per 100g | Calories 232
Protein 8.1 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 66
Protein 3.5 g | Carbs 5.3 g | Fat 3.5 g
Per 100g | Calories 278
Protein 10.2 g | Carbs 20.5 g | Fat 18.3 g
Per 100g | Calories 320
Protein 12.4 g | Carbs 23 g | Fat 20.1 g