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Snackin Light - Recipe and Nutrition Facts
49

Snackin Light Recipe

Snackin Light has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Snack.

Based on the composite nutritive standing Snackin Light has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat58%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E3.4 mg11.3%
Thiamin0.23 mg15.5%
Riboflavin0.25 mg14.8%
Niacin5.4 mg27.1%
Vitamin B60.14 mg7.1%
Folate76.8 mcg19.2%
Vitamin B120.39 mcg6.5%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron1.5 mg8.5%
Magnesium72 mg18%
Phosphorus231 mg23.1%
Potassium331.9 mg9.5%
Sodium584.5 mg24.4%
Zinc1.7 mg11.1%
Copper0.27 mg13.3%
Manganese0.82 mg41%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber3.6 g14.4%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%
Saturated Fat4.5 g22.5%
Monounsaturated Fat11.3 g
Polyunsaturated Fat6.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 146.5 mg 48.8%

Sodium 584.5 mg 24.4%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 3.6 g14.4%

Sugars 3.7 g

Protein 15 g 30%

Vitamin A 3.9% Vitamin C 0.1%

Calcium 5.5% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=164377 Embed Table:

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