Home Made Snack Mix #1 lightly sweet has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Riboflavin and Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Home Made Snack Mix #1 lightly sweet has been given a composite ranking of 75, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 7.3 mg | 429.5% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 91.6 mg | 2.6% | ||
Sodium | 180.8 mg | 7.5% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 180.8 mg 7.5%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 1 g4%
Sugars 5.7 g
Protein 2.1 g 4.2%
Vitamin A 5% Vitamin C 5.4%
Calcium 6% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 7.6 g | Carbs 14.7 g | Fat 17.5 g
Per Serving | Calories 249
Protein 1.8 g | Carbs 65.4 g | Fat 1.2 g
Per Serving | Calories 113
Protein 1.5 g | Carbs 21.6 g | Fat 2.7 g
Per Serving | Calories 191
Protein 4.5 g | Carbs 24.4 g | Fat 5.7 g
Per Serving | Calories 136
Protein 5.4 g | Carbs 1.7 g | Fat 12.1 g
Per Serving | Calories 144
Protein 3.1 g | Carbs 10.7 g | Fat 9.5 g
Per Serving | Calories 110
Protein 5 g | Carbs 21 g | Fat 3 g
Per Serving | Calories 369
Protein 15 g | Carbs 25.3 g | Fat 24.3 g