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Home Made Snack Mix #1 lightly sweet - Recipe and Nutrition Facts
75

Home Made Snack Mix #1 lightly sweet Recipe

Home Made Snack Mix #1 lightly sweet has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Riboflavin and Folate.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Home Made Snack Mix #1 lightly sweet has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat14%
 Calories from Carbs79%

Why this is good for you

  • Very high in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Iron
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C3.2 mg5.4%
Vitamin D13.2 IU3.3%
Vitamin E0.04 mg0.13%
Thiamin0.2 mg13.2%
Riboflavin7.3 mg429.5%
Niacin1.7 mg8.6%
Vitamin B60.27 mg13.3%
Folate83.6 mcg20.9%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron4.1 mg22.6%
Magnesium10.4 mg2.6%
Phosphorus38 mg3.8%
Potassium91.6 mg2.6%
Sodium180.8 mg7.5%
Zinc1.9 mg12.6%
Copper0.04 mg2.1%
Manganese0.02 mg1.1%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber1 g4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat1 g5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 119 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 180.8 mg 7.5%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 1 g4%

Sugars 5.7 g

Protein 2.1 g 4.2%

Vitamin A 5% Vitamin C 5.4%

Calcium 6% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=743829 Embed Table:

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