Closed-Nose-Chug Protein Shake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Closed-Nose-Chug Protein Shake, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 149.6 IU | 37.4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.61 mg | 35.7% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 519 mg | 51.9% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 825.2 mg | 23.6% | ||
Sodium | 284.6 mg | 11.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 37.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 84.9 mg 28.3%
Sodium 284.6 mg 11.9%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 3 g12%
Sugars 37.7 g
Protein 31.9 g 63.8%
Vitamin A 7.1% Vitamin C 5.6%
Calcium 51.9% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 3.3 g | Carbs 23.8 g | Fat 5 g
Per Serving | Calories 369
Protein 15 g | Carbs 25.3 g | Fat 24.3 g
Per Serving | Calories 61
Protein 1 g | Carbs 6 g | Fat 4.1 g
Per Serving | Calories 122
Protein 3.8 g | Carbs 11.3 g | Fat 7 g
Per Serving | Calories 164
Protein 8.7 g | Carbs 23.7 g | Fat 4.8 g
Per Serving | Calories 142
Protein 2.8 g | Carbs 34.7 g | Fat 0.9 g
Per Serving | Calories 164
Protein 2.5 g | Carbs 34 g | Fat 3.6 g
Per Serving | Calories 482
Protein 45.9 g | Carbs 68.2 g | Fat 5.7 g