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Closed-Nose-Chug Protein Shake - Recipe and Nutrition Facts
38

Closed-Nose-Chug Protein Shake Recipe

Closed-Nose-Chug Protein Shake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.

The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Closed-Nose-Chug Protein Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat30%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C3.4 mg5.6%
Vitamin D149.6 IU37.4%
Vitamin E0.34 mg1.1%
Thiamin0.14 mg9.2%
Riboflavin0.61 mg35.7%
Niacin0.46 mg2.3%
Vitamin B60.15 mg7.5%
Folate18.8 mcg4.7%
Vitamin B121.2 mcg20.6%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium519 mg51.9%
Iron0.9 mg5%
Magnesium48.8 mg12.2%
Phosphorus378 mg37.8%
Potassium825.2 mg23.6%
Sodium284.6 mg11.9%
Zinc1.5 mg10.2%
Copper0.24 mg12.2%
Manganese0.29 mg14.4%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.7 g14.6%
Dietary Fiber3 g12%
Sugars37.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat8.9 g44.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 431 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 84.9 mg 28.3%

Sodium 284.6 mg 11.9%

Total Carbohydrates 43.7 g 14.6%

Dietary Fiber 3 g12%

Sugars 37.7 g

Protein 31.9 g 63.8%

Vitamin A 7.1% Vitamin C 5.6%

Calcium 51.9% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=411345 Embed Table:

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