Bok Choy Smoothie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Bok Choy Smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 10% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 126 mg | 210% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.72 mg | 42.5% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.79 mg | 39.6% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1957 mg | 195.7% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 246.4 mg | 10.3% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.2 g | 22.7% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.9 g | 91.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 246.4 mg 10.3%
Total Carbohydrates 68.2 g 22.7%
Dietary Fiber 12.9 g51.6%
Sugars 39 g
Protein 45.9 g 91.8%
Vitamin A 18.2% Vitamin C 210%
Calcium 195.7% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 8.7 g | Carbs 23.7 g | Fat 4.8 g
Per Serving | Calories 142
Protein 2.8 g | Carbs 34.7 g | Fat 0.9 g
Per Serving | Calories 133
Protein 3.3 g | Carbs 30.3 g | Fat 0.6 g
Per Serving | Calories 474
Protein 23.8 g | Carbs 92.6 g | Fat 7.4 g
Per Serving | Calories 164
Protein 2.5 g | Carbs 34 g | Fat 3.6 g
Per Serving | Calories 431
Protein 31.9 g | Carbs 43.7 g | Fat 14.2 g
Per Serving | Calories 402
Protein 10.5 g | Carbs 72.4 g | Fat 10.1 g
Per Serving | Calories 154
Protein 17.1 g | Carbs 14.7 g | Fat 2.8 g