Fruit Smoothie with Peanut Butter has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 72.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruit Smoothie with Peanut Butter has been given a composite ranking of 70, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 81.1 mg | 135.2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 861.4 mg | 24.6% | ||
Sodium | 149.7 mg | 6.2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.4 g | 24.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 52.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 149.7 mg 6.2%
Total Carbohydrates 72.4 g 24.1%
Dietary Fiber 6.4 g25.6%
Sugars 52.8 g
Protein 10.5 g 21%
Vitamin A 2.6% Vitamin C 135.2%
Calcium 20.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 5.7 g | Carbs 39.1 g | Fat 1.1 g
Per Serving | Calories 266
Protein 3.2 g | Carbs 65.7 g | Fat 1.4 g
Per Serving | Calories 112
Protein 3.3 g | Carbs 24.6 g | Fat 1.1 g
Per Serving | Calories 110
Protein 2.3 g | Carbs 25 g | Fat 1.3 g
Per Serving | Calories 482
Protein 45.9 g | Carbs 68.2 g | Fat 5.7 g
Per Serving | Calories 164
Protein 2.5 g | Carbs 34 g | Fat 3.6 g
Per Serving | Calories 154
Protein 17.1 g | Carbs 14.7 g | Fat 2.8 g
Per Serving | Calories 350
Protein 32.1 g | Carbs 44.2 g | Fat 7.7 g