Fruit smoothie CCCPB has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Fruit smoothie CCCPB, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14905 IU | 298.1% | ||
Vitamin C | 36.5 mg | 60.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.99 mg | 49.6% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 180.8 mg | 7.5% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 1.8 mg | 91.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 40.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 180.8 mg 7.5%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 9.6 g38.4%
Sugars 40.8 g
Protein 3.2 g 6.4%
Vitamin A 298.1% Vitamin C 60.8%
Calcium 8.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 36.5 g | Carbs 36.4 g | Fat 2.9 g
Per Serving | Calories 269
Protein 10.2 g | Carbs 62.3 g | Fat 0.6 g
Per Serving | Calories 178
Protein 5.7 g | Carbs 39.1 g | Fat 1.1 g
Per Serving | Calories 402
Protein 10.5 g | Carbs 72.4 g | Fat 10.1 g
Per Serving | Calories 203
Protein 2 g | Carbs 49.2 g | Fat 0.4 g
Per Serving | Calories 290
Protein 42.1 g | Carbs 21.7 g | Fat 4.8 g
Per Serving | Calories 257
Protein 40 g | Carbs 17.8 g | Fat 3.7 g
Per Serving | Calories 206
Protein 13.5 g | Carbs 36.8 g | Fat 1.1 g