cottage cheese, yogurt, protein smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for cottage cheese, yogurt, protein smoothie, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 13% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 21.7 mg | 36.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 532.1 mg | 15.2% | ||
Sodium | 234.9 mg | 9.8% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 59.8 mg 19.9%
Sodium 234.9 mg 9.8%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 3.3 g13.2%
Sugars 12.4 g
Protein 40 g 80%
Vitamin A 5.3% Vitamin C 36.1%
Calcium 22.1% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 6.9 g | Carbs 17 g | Fat 4.6 g
Per Serving | Calories 60
Protein 3.3 g | Carbs 10.7 g | Fat 0.8 g
Per Serving | Calories 113
Protein 14.7 g | Carbs 12.2 g | Fat 0.2 g
Per Serving | Calories 181
Protein 14.9 g | Carbs 40.6 g | Fat 1.1 g
Per Serving | Calories 266
Protein 3.2 g | Carbs 65.7 g | Fat 1.4 g
Per Serving | Calories 203
Protein 2 g | Carbs 49.2 g | Fat 0.4 g
Per Serving | Calories 206
Protein 13.5 g | Carbs 36.8 g | Fat 1.1 g
Per Serving | Calories 417
Protein 22.3 g | Carbs 78.4 g | Fat 4.2 g